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Beef Jerky

My meat is ready for you.

The beef jerky is done. Now this is a test batch to see if people like it. How it ships. Etc. When I make it, I have a hard time keeping it around as I eat the hell out of it.

MEAT

This jerky is chewy, sweet with a bit of a kick to it.

Contains: Beef, soy sauce, brown sugar, honey, black pepper, chili flakes, mustard, kick ass.

Now here are some notes:

““This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.”

(*this product does not contain any tree nuts, peanuts, or dairy.)

Here are some more notes:

This is a natural product. There are no preservatives in this product. Due to this reason, it is HIGHLY RECOMMENDED that once you receive the product, you will place it in your refrigerator. Your jerky will be shipped in a vacuum-sealed bag with an oxygen absorber.

THICK, HOT, MEAT.

Basically you eat this at your own risk. I’m not going to poison you but be smart about your life choices, okay?

I will ship jerky to all 50 of the United States as well as Canada.

What you will get is over 5oz of jerky for $12 flat US to the US and $14 to Canada (I am selling at a loss just to get feedback) This includes shipping.

This is the first time I’ve tried this so if your jerky arrives and it’s rancid I will refund you the money.

Send me an email at “tekshotmeat[AT]gmail.com” and I will give you paypal or venmo details.

PLEASE INCLUDE YOUR MAILING ADDRESS IN YOUR EMAIL TO ME.

You wanted my hot meat in your mouth. Now is your chance.

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